Merlot: The Cabernet for the Impatient

It’s fall, it’s on the chilly side, and the leaves are starting to change color… It’s now that I turn my attention to the deeper and darker reds that are built for this kind of weather.

This week’s treat? The Markham Vineyards 2007 Napa Valley merlot.

A deal, but not necessarily a steal

The more I get into these Napa wines, the more I am reminded that Napa is not and Eden in which all the fruits plucked from the trees turn into beautiful wines. In fact, there are some that turn out to be good, but not great. And the more I lean toward merlot, and merlot blends, the more I realize that the characteristic jammy-ness and ripe fruit this grape is so known for are really what I’m looking for in a Napa cab. Sadly, I don’t have the $60 to $80 to spend on a single bottle of cabernet, so I am trying to cheat and get my smooth, oaky fruit bombs I would love to see from a cab through a merlot instead.
My first thoughts about this merlot is that it’s big. Like, greyhound bus big. And like it says on the label, it for sure has the “dark ruby hues”, but the wine feels like it’s holding something back. Instead of a deep velvety jammy merlot, I’ve got a big, neutral and oaky one. The tannins are prominent, but not overwhelming, and the nose has strong notes of dark fruit and much lighter ones of white pepper.

Overall, however, this wine is just ok. It is not that inky black/red that I’m looking for in a big bold Napa merlot, but it’s not a feeble extra green merlot like we make here in Traverse City..

All in all, I’d give this wine maybe 88 or 89 points. It’s been done right, but I presume most people would enjoy drinking it, but completely forget it by the next day.

Next week, (if I can maybe sell a kidney or start dealing drugs) I will try to get a bottle of Duckhorn merlot so I can show you all (and myself) just exactly what this grape is all about.

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