Posts Tagged ‘ Smoke

One Rioja to Rule Them All

Well folks, it’s that time again.

It’s September, and Burritt’s is having its annual wine sale which means there are scores of great wines to be had and prices that even lowly college students with meager living accommodations can afford. This month’s wine to be?

The gold standard Rioja this side of the atlantic.

2007 Muga Rioja

Tempranillo and Garnacha have never been so good.

As you may well expect, this producer, being one of the more notable Rioja producers one can find in northern Michigan, has the ability to create consistently great Rioja year after year. Unofficially labeled as “the Bordeaux of Spain” Rioja does have a long-rooted (pun intended) history in the production of great red wine, including somewhat secretly (and scandalously) selling their wines to the French when it was a bad season up north. Curiously, most of the wines purchased by the French to blend into their less-superior grapes were Bordeaux.

It is precisely this reason why Rioja gets this notorious designation, and after you have your first glass, you can absolutely see why.

Deep red color, but no hints of any blue around the edges. The nose was initially very hot and loaded with cassis and inky blackberry, but after letting it settle down a bit in the glass, it had a chance to give off a slight hint of some kind of earth. Upon tasting, the tannins were very pronounced at first, but then settled down quickly and dissolved into the silky feel that continued all the way to the finish. Wine in mouth, it became easy to see those wonderful qualities of cedar and smoke which we’re all hoping to find in our structured red wines. The comparison to a Bordeaux  starts to make sense as the wine makes its way down, but with one very prominent distinction; the fruit in this wine is clearly of great importance to its producers, as the blackcurrant and blackberry stick with you all throughout the drinking experience, whereas with many Bordeaux, the fruit shies away before the finish, leaving you feeling like someone left a tongue depressor in your mouth.

After a few sips, (which eventually turned into joyful gulps) small little marks around my glass proved exactly what the tasting had shown; lots of extract and a lingering finish. It seems this wine is destined to impart flavor wherever it touches, even if that’s only touching the rim of your glass.

That’s all for today, hopefully sometime soon I will make my way back to Burritt’s to score a nice Napa cab, or a Russian River Valley pinot.